Masterclass - Riso Sabaudo with gliAironi
Torino, Italia
From 40,00 € / Person
Overview
How do you cook a Perfect Risotto?
The answer: by starting with the selection of the Perfect Rice! For gliAironi, that's beyond any doubt the Carnaroli Gemma.
The answer: by starting with the selection of the Perfect Rice! For gliAironi, that's beyond any doubt the Carnaroli Gemma.
- 3 hours
- Free cancellation
Fully refundable up until 7 days before the start time
Discover the details
Discover all the characteristics that influence the flavour of your dish, and follow the journey of each rice grain from the field to your table.
Michele Perinotti, founder and CEO of gliAironi and food technologist, will guide you with scientific rigour through preparing the quintessential Carnaroli rice dish: Risotto.
Course programme (3h):
• Education on Carnaroli and basics of the different rice varieties
• History of Risotto, from Arborio to Carnaroli on tables around the world
• Quality of gliAironi's Carnaroli Gemma + Nebbia Carnaroli Affumicato
• Walk-through of the different risotto preparation stages:
o Broth preparation
o Toasting
o Deglazing
o Cooking
o Mantecatura (creamy finishing)
o Garnishing and decoration
• Cooking with final tasting
Michele Perinotti, founder and CEO of gliAironi and food technologist, will guide you with scientific rigour through preparing the quintessential Carnaroli rice dish: Risotto.
Course programme (3h):
• Education on Carnaroli and basics of the different rice varieties
• History of Risotto, from Arborio to Carnaroli on tables around the world
• Quality of gliAironi's Carnaroli Gemma + Nebbia Carnaroli Affumicato
• Walk-through of the different risotto preparation stages:
o Broth preparation
o Toasting
o Deglazing
o Cooking
o Mantecatura (creamy finishing)
o Garnishing and decoration
• Cooking with final tasting
What's included?
- tasting
- 20% discount at the botteghe
Pet allowed?
No
Where
Piazza della Repubblica, 25, 10152 Torino TO, Italia
Open in Maps
From 40,00 € / Person