Cooking class

Step into the heart of Tuscan cuisine for a sensory experience dedicated to making fresh pasta by hand. This lesson isn't just a cooking class — it's a journey into the traditions dearest to Italian families, where flour and eggs are transformed, gesture after gesture, into edible art. Under expert hands, you'll learn to knead, roll out the sheet, and shape the classic Tuscan formats, discovering the little secrets passed down from generation to generation. Between a pinch of flour and a tale of rural habits of the past, you'll experience the pleasure of slowness and conviviality, ending the experience with the satisfaction of having created with your own hands a dish that is a symbol of local culinary excellence.